Convenor – TBA – contact Pavilion Co-ordinator Amy Wright (Ph: 0467 004 555)
Information:
- Entries Close 5pm Friday September 22nd, 2023
- Entries must be brought to the pavilion before 9am on show day with tickets attached
- Entrants must download the Cooking Information and Judging Guidelines. Entries not complying with these instructions may not be judged
- Click here for the Cooking pages in the show book
- Click here to download an Entry Form
Rules:
- All entries must be baked by the exhibitor
- All baking from ready-mix or pre-mix recipe not eligible unless stated
- All cooking to be done prior to show day
- Small items (scones, biscuits etc) must be on a plate
- Larger items must be on a firm base – wood or sturdy cardboard preferred
- Items must not be cut by the exhibitor
- Juniors may enter
Prizes:
Entry: 50c (except Classes 6 & 13 which are free to enter)
Class 1: (Decorated Cake) and Class 3 (Anzac Biscuits)
- 1st: $5.00, 2nd: $2.00
Class 6: (Laucke Scones)
- 1st, 2nd and 3rd: Laucke products
Class 13: (Men’s Chocolate Cake)
- 1st: $10.00, 2nd: $5.00
All other classes:
- 1st: $2.00, 2nd: $1.00
Trophy Donors
Kimba AH & F Society would like to thank the following people for donating prizes to this section:
- Dianne Lambell – Section Sponsor
- Dianne Hamlyn (Prize for Most Points)
- Dianne Lambell (Prize for Runner-up Most Points)
- Janet King in memory of Glad Noble (Prize for Most Outstanding Exhibit)
- Christine Scott (Class 1 Decorated Children’s Cake)
- Kimba RSL (Class 3 Anzac Biscuits)
2019 Winners:
Kimba AH& F Society would like to congratulate the following people for winning prizes in this section:
- Naomi Tree (Most Points donated by Dianne Hamlyn)
- Hayley Tree (Runner-up Most Points donated by Dianne Lambell)
- Naomi Tree (Most Outstanding Exhibit donated by Janet King)
2023 Classes:
Section T - Open Cooking
| Class | Description |
| 1 | Decorated Children's Cake (Prize donated by Christine Scott) |
| 2 | Four Biscuits (Iced Gingerbread) |
| 3 | Six Anzac Biscuits (Prize donated by Kimba RSL) |
| 4 | Four Muffins (Sweet) |
| 5 | Four Scones (Plain) |
| 6 | Laucke Scone Competition (Sweet) |
| 7 | Baked slice (3 pieces) |
| 8 | Four Lamingtons |
| 9 | Boiled Fruit Cake |
| 10 | Jam Sponge Roll |
| 11 | Marble Cake |
| 12 | Boiled Chocolate Cake, Iced |
| 13 | Chocolate cake made by a man |
| 14 | Carrot Cake Iced |
| 15 | One White Loaf |
| 16 | Two fruit and /or nut scrolls |
| 17 | Four sausage rolls |
| 18 | One jar marmalade (variety to be stated on jar) |
| 19 | One jar jam (variety to be stated on jar) |
| 20 | One jar lemon cheese |
| 21 | One jar chutney (variety to be stated on jar) |
| 22 | One bottle tomato sauce |
