Cooking – Junior

Convenor – Madlen Stringer (ph: 0427 891 568)


  • Entries Close 5 pm Friday, September 22nd, 2023
  • Entries must be brought to the pavilion before 9 am on show day with tickets attached
  • Entrants are required to download theĀ  Junior Cooking Information and Judging Guidelines. Entries not complying with these instructions may not be judged
  • Click here for the Junior Cooking pages in the show book
  • Click here to download an Entry Form


  • All rules pertaining to Open Section (Section R) also apply to this section
  • Juniors must be under 16 on November 1, 2023.
  • Sub-juniors must be under 10 on November 1, 2023.
  • Age of child must be marked on ticket.
  • Remove lids from jams, jellies, pickles and relishes before exhibiting
  • Jars and bottle in preserve classes must contain a minimum of 100 grams


All general prizes in this section are donated by Justine Major

  • Entry: 30c

Classes 1, 3 :

  • 1st: $5.00, 2nd: $2.00, 3rd: $1.00

Class 6:

  • Laucke Products – free entry

Class 13:

  • 1st: $10.00, 2nd: $2.00, 3rd: $1.00

All other classes:

  • 1st: $2.00, 2nd: $1.00, 3rd: 50c

Trophy Donors:

Kimba AH & F Society would like to thank the following people for donating prizes to this section:

  • Justine Major(General prizes)
  • Mrs Dianne Hamlyn (Prize for Most Points)
  • Trish Johnson, in memory of Beryl Cant (Prize for Runner-up Most Points)
  • Faye Larwood (Prize for Most Outstanding Exhibit)

2019 Winners:

Kimba AH& F Society would like to congratulate the following people for winning prizes in this section:

  • Monique Scott (Most Points donated by Dianne Hamlyn)
  • Sienna Glare (Runner-up Most Points donated by Beryl Cant)
  • Elke Moseby-Read (Most Outstanding Exhibit donated by Fay Larwood)

2023 Classes:

Section U - Junior Cooking

ClassJunior - Year 6 - Year 10
1Decorated cake (free choice)
2Four Decorated Biscuits
3Six Anzac Biscuits (Prize donated by Kimba RSL)
4Four banana muffins
5Four Scones (Plain)
6Chocolate Cake, iced
7Sponge sandwich, jam filled
8Four Sausage Rolls
9One jar jam or marmalade (variety to be stated on jar)
10One bottle tomato sauce
ClassSub-Junior - Up to Year 5
11Two Decorated Cupcakes
12Four Decorated Biscuits
13Four Anzac Biscuits (Prize donated by Kimba RSL)
14Four Banana Muffins
15Four Scones (Plain)
16Four chocolate Crackles
17Chocolate Cake, iced
18Four Pikelets
19Four Cheese and Bacon Scrolls (made with puff pastry)
20One jar jam or marmalade (variety to be stated on jar)