Cooking – Junior

Convenor – Madlen Stringer (ph: 0427 891 568)

Information:

  • Entries Close 5 pm Friday, September 24, 2021
  • Entries must be brought to the pavilion before 9 am on show day with tickets attached
  • Entrants are required to download theĀ  Junior Cooking Information and Judging Guidelines. Entries not complying with these instructions may not be judged
  • Click here for the Junior Cooking pages in the show book
  • Click here to download an Entry Form

Rules:

  • All rules pertaining to Open section (Section T) also apply to this section
  • Entrants are required to download theĀ  Junior Cooking and Presentation instructions. Entries not complying with these instructions may not be judged
  • Juniors must be under 16 on November 1, 2021
  • Sub-juniors must be under 10 on November 1, 2021
  • Small items (scones, biscuits etc) must be on a disposable plate. All other items on a firm board.
  • Age of child must be marked on the entry ticket

Prizes:

All general prizes in this section are donated by Justine Major

  • Entry: 30c

Classes 3 & 13:

  • 1st: $5.00, 2nd: $2.00, 3rd: $1.00

All other classes:

  • 1st: $2.00, 2nd: $1.00, 3rd: 50c

Trophy Donors:

Kimba AH & F Society would like to thank the following people for donating prizes to this section:

  • Justine Major (General prizes)
  • Mrs Dianne Hamlyn (Prize for Most Points)
  • Mrs Beryl Cant (Prize for Runner-up Most Points)
  • Mrs Faye Larwood (Prize for Most Outstanding Exhibit)

2019 Winners:

Kimba AH& F Society would like to congratulate the following people for winning prizes in this section:

  • Monique Scott (Most Points donated by Dianne Hamlyn)
  • Sienna Glare (Runner-up Most Points donated by Beryl Cant)
  • Elke Moseby-Read (Most Outstanding Exhibit donated by Fay Larwood)

2021 Classes:

Section U - Junior Cooking

ClassJuniors (Under 16 on November 1, 2021)
1Decorated cake (free choice)
2Four Decorated Biscuits
3Six Anzac Biscuits (Prize donated by Kimba RSL)
4Four banana muffins
5Four Scones (Plain)
6Chocolate Cake, iced
7Sponge sandwich, jam filled
8Four Sausage Rolls
9One jar jam or marmalade (variety to be stated on jar)
10One bottle tomato sauce
ClassSub-juniors (Under 10 on November 1, 2021)
112 Decorated Cupcakes
12Four Decorated Biscuits
13Four Anzac Biscuits (Prize donated by Kimba RSL)
14Four Banana Muffins
15Four Scones (Plain)
16Four chocolate Crackles
17Chocolate Cake, iced
18Four Pikelets
19Cheese and Bacon Scrolls (made with puff pastry)
20One jar jam or marmalade (variety to be stated on jar)

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